TAMPA MAID FOODS, LLC – Trademark Portfolio
Entity Type: 16
TAMPA MAID FOODS, LLC holds 25 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 23 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 13 trademarks are registered and 2 are pending. Notable registered marks include WES BAY, CRUNCH KEEPER, DIPT'N DUSTED, KITCHEN READY, and SHRIMPJAMMERS. The owner is based in LAKELAND, FL.
P.O. BOX 3709
LAKELAND, FL 33802
Showing of trademarks Trademarks
Trademark Classifications
TAMPA MAID FOODS, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does TAMPA MAID FOODS, LLC have?
TAMPA MAID FOODS, LLC has 25 U.S. trademarks filed with the USPTO. Of these, 13 registered, 2 pending, 10 cancelled.
What trademark classes does TAMPA MAID FOODS, LLC file in?
TAMPA MAID FOODS, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are TAMPA MAID FOODS, LLC's most well-known trademarks?
TAMPA MAID FOODS, LLC's registered trademark portfolio includes well-known marks such as WES BAY, CRUNCH KEEPER, DIPT'N DUSTED, KITCHEN READY, and SHRIMPJAMMERS. These are among 13 currently registered trademarks in the portfolio.
What is TAMPA MAID FOODS, LLC's trademark registration success rate?
TAMPA MAID FOODS, LLC has a 57% trademark registration rate, with 13 out of 23 resolved applications resulting in successful registration. Currently, 2 applications are pending review.