STRAW HAT RESTAURANTS, INC. – Trademark Portfolio
Entity Type: 03
STRAW HAT RESTAURANTS, INC. owns a portfolio of 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as HOT HAT, MEAT-E-OR, STRAW HAT, STRAW HAT PIZZA, and STRAW HAT PIZZA GRILLE. Of these, 9 are registered. The portfolio spans 3 Nice Classification classes, led by Class 43 (Hotels & Restaurants) and Class 42 (Computer & Scientific). Headquartered in Dublin, CA.
Ste 200
11501 Dublin Blvd.
Dublin, CA 94568
Showing of trademarks Trademarks
Trademark Classifications
STRAW HAT RESTAURANTS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does STRAW HAT RESTAURANTS, INC. have?
STRAW HAT RESTAURANTS, INC. has 12 U.S. trademarks filed with the USPTO. Of these, 9 registered, 1 abandoned, 2 cancelled.
What trademark classes does STRAW HAT RESTAURANTS, INC. file in?
STRAW HAT RESTAURANTS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are STRAW HAT RESTAURANTS, INC.'s most well-known trademarks?
STRAW HAT RESTAURANTS, INC.'s registered trademark portfolio includes well-known marks such as HOT HAT, MEAT-E-OR, STRAW HAT, STRAW HAT PIZZA, and STRAW HAT PIZZA GRILLE. These are among 9 currently registered trademarks in the portfolio.
What is STRAW HAT RESTAURANTS, INC.'s trademark registration success rate?
STRAW HAT RESTAURANTS, INC. has a 75% trademark registration rate, with 9 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.