Steeped Inc. – Trademark Portfolio
Entity Type: 03
Steeped Inc. holds 37 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 33 filings in this category. The portfolio also extends into Class 16 (Paper Goods) across 3 Nice Classification classes. Currently, 10 trademarks are registered and 4 are pending. Notable registered marks include S, STEEPED, JUST + WATER, STEEPED COFFEE, and TAKE YOUR MOMENT. The owner is based in Scotts Valley, CA.
103 Whispering Pines Drive, Suite E
Scotts Valley, CA 95066
Showing of trademarks Trademarks
Trademark Classifications
Steeped Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does Steeped Inc. have?
Steeped Inc. has 37 U.S. trademarks filed with the USPTO. Of these, 10 registered, 4 pending, 23 abandoned.
What trademark classes does Steeped Inc. file in?
Steeped Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 16 (Paper Goods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Steeped Inc.'s most well-known trademarks?
Steeped Inc.'s registered trademark portfolio includes well-known marks such as S, STEEPED, JUST + WATER, STEEPED COFFEE, and TAKE YOUR MOMENT. These are among 10 currently registered trademarks in the portfolio.
What is Steeped Inc.'s trademark registration success rate?
Steeped Inc. has a 30% trademark registration rate, with 10 out of 33 resolved applications resulting in successful registration. Currently, 4 applications are pending review.