STAUFFER CHEESE, INC. – Trademark Portfolio

Entity Type: 03

STAUFFER CHEESE, INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 11 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include SHARPY, DAIRYFOOD USA, and CHEESE FESTIVAL. The owner is based in BLUE MOUNDS, WI.

2819 HWY F SOUTH

BLUE MOUNDS, WI 53517

12 Total Trademarks

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Trademark Classifications

STAUFFER CHEESE, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (11 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Frequently Asked Questions

How many trademarks does STAUFFER CHEESE, INC. have?

STAUFFER CHEESE, INC. has 12 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 8 cancelled.

What trademark classes does STAUFFER CHEESE, INC. file in?

STAUFFER CHEESE, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are STAUFFER CHEESE, INC.'s most well-known trademarks?

STAUFFER CHEESE, INC.'s registered trademark portfolio includes well-known marks such as SHARPY, DAIRYFOOD USA, and CHEESE FESTIVAL. These are among 3 currently registered trademarks in the portfolio.

What is STAUFFER CHEESE, INC.'s trademark registration success rate?

STAUFFER CHEESE, INC. has a 25% trademark registration rate, with 3 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.