STAGG FOODS, INC. – Trademark Portfolio

Entity Type: 03

STAGG FOODS, INC. holds 31 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 29 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include CLASSIC, SILVERADO, CHILI LAREDO, DYNAMITE HOT, and TURKEY RANCHERO. The owner is based in CERRITOS, CA.

P. O. BOX 6222

CERRITOS, CA 90702

31 Total Trademarks

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Trademark Classifications

STAGG FOODS, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (29 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does STAGG FOODS, INC. have?

STAGG FOODS, INC. has 31 U.S. trademarks filed with the USPTO. Of these, 6 registered, 2 abandoned, 23 cancelled.

What trademark classes does STAGG FOODS, INC. file in?

STAGG FOODS, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are STAGG FOODS, INC.'s most well-known trademarks?

STAGG FOODS, INC.'s registered trademark portfolio includes well-known marks such as CLASSIC, SILVERADO, CHILI LAREDO, DYNAMITE HOT, and TURKEY RANCHERO. These are among 6 currently registered trademarks in the portfolio.

What is STAGG FOODS, INC.'s trademark registration success rate?

STAGG FOODS, INC. has a 19% trademark registration rate, with 6 out of 31 resolved applications resulting in successful registration. Currently, 0 applications are pending review.