STAFFIERI, ANTHONY J. – Trademark Portfolio
Entity Type: 01
STAFFIERI, ANTHONY J. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 36 (Insurance & Financial) across 7 Nice Classification classes. The owner is based in NEW YORK, NY.
80 FOURTH AVENUE
NEW YORK, NY 10003
Showing of trademarks Trademarks
Trademark Classifications
STAFFIERI, ANTHONY J.'s trademark portfolio spans 7 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Insurance; financial affairs; monetary affairs; real estate affairs
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Scientific and technological services; industrial analysis and research services
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does STAFFIERI, ANTHONY J. have?
STAFFIERI, ANTHONY J. has 5 U.S. trademarks filed with the USPTO.
What trademark classes does STAFFIERI, ANTHONY J. file in?
STAFFIERI, ANTHONY J. files trademarks across 7 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 36 (Insurance & Financial), Class 32 (Light Beverages), Class 42 (Computer & Scientific), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is STAFFIERI, ANTHONY J.'s trademark registration success rate?
STAFFIERI, ANTHONY J. has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.