SPRING TREE CORPORATION – Trademark Portfolio

Entity Type: 03

SPRING TREE CORPORATION holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CANOLEO and SPRING TREE. The owner is based in BRATTLEBORO, VT.

P. O. BOX 1160

89 PUTNEY RD.

BRATTLEBORO, VT 05301

14 Total Trademarks

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Trademark Classifications

SPRING TREE CORPORATION's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (9 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does SPRING TREE CORPORATION have?

SPRING TREE CORPORATION has 14 U.S. trademarks filed with the USPTO. Of these, 2 registered, 5 abandoned, 7 cancelled.

What trademark classes does SPRING TREE CORPORATION file in?

SPRING TREE CORPORATION files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are SPRING TREE CORPORATION's most well-known trademarks?

SPRING TREE CORPORATION's registered trademark portfolio includes well-known marks such as CANOLEO and SPRING TREE. These are among 2 currently registered trademarks in the portfolio.

What is SPRING TREE CORPORATION's trademark registration success rate?

SPRING TREE CORPORATION has a 14% trademark registration rate, with 2 out of 14 resolved applications resulting in successful registration. Currently, 0 applications are pending review.