SPECIALTY BRANDS, L.P. – Trademark Portfolio

Entity Type: 03

SPECIALTY BRANDS, L.P. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include ROTANELLI'S, TASTE THE FIESTA, and FRED'S FOR STARTERS. The owner is based in WILMINGTON, DE.

1209 ORANGE STREET

WILMINGTON, DE 19801

11 Total Trademarks

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Trademark Classifications

SPECIALTY BRANDS, L.P.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does SPECIALTY BRANDS, L.P. have?

SPECIALTY BRANDS, L.P. has 11 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned, 5 cancelled.

What trademark classes does SPECIALTY BRANDS, L.P. file in?

SPECIALTY BRANDS, L.P. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are SPECIALTY BRANDS, L.P.'s most well-known trademarks?

SPECIALTY BRANDS, L.P.'s registered trademark portfolio includes well-known marks such as ROTANELLI'S, TASTE THE FIESTA, and FRED'S FOR STARTERS. These are among 3 currently registered trademarks in the portfolio.

What is SPECIALTY BRANDS, L.P.'s trademark registration success rate?

SPECIALTY BRANDS, L.P. has a 27% trademark registration rate, with 3 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.