Specialty Bakers LLC – Trademark Portfolio
Entity Type: 16
Specialty Bakers LLC holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 13 filings in this category. The portfolio also extends into Class 16 (Paper Goods) across 2 Nice Classification classes. Currently, 8 trademarks are registered and 2 are pending. Notable registered marks include FRENCH TWIRL, COUNTRY BAKER, SPECIALTY BAKERS, S SPECIALTY BAKERS, and SIMPLY ELEGANT DESSERTS. The owner is based in Marysville, PA.
450 South State Road
Marysville, PA 17503
Showing of trademarks Trademarks
Trademark Classifications
Specialty Bakers LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Specialty Bakers LLC have?
Specialty Bakers LLC has 14 U.S. trademarks filed with the USPTO. Of these, 8 registered, 2 pending, 4 abandoned.
What trademark classes does Specialty Bakers LLC file in?
Specialty Bakers LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Specialty Bakers LLC's most well-known trademarks?
Specialty Bakers LLC's registered trademark portfolio includes well-known marks such as FRENCH TWIRL, COUNTRY BAKER, SPECIALTY BAKERS, S SPECIALTY BAKERS, and SIMPLY ELEGANT DESSERTS. These are among 8 currently registered trademarks in the portfolio.
What is Specialty Bakers LLC's trademark registration success rate?
Specialty Bakers LLC has a 67% trademark registration rate, with 8 out of 12 resolved applications resulting in successful registration. Currently, 2 applications are pending review.