SPB Hospitality LLC – Trademark Portfolio
Entity Type: 16
SPB Hospitality LLC holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 12 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include EMBER SMOKED BBQ, LEO'S ITALIAN KITCHEN, and EMBER SMOKED BBQ MEAT HEAT. The owner is based in Houston, TX.
Suite 500
19219 Katy Freeway
Houston, TX 77094
Showing of trademarks Trademarks
Trademark Classifications
SPB Hospitality LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does SPB Hospitality LLC have?
SPB Hospitality LLC has 16 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 11 abandoned.
What trademark classes does SPB Hospitality LLC file in?
SPB Hospitality LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are SPB Hospitality LLC's most well-known trademarks?
SPB Hospitality LLC's registered trademark portfolio includes well-known marks such as EMBER SMOKED BBQ, LEO'S ITALIAN KITCHEN, and EMBER SMOKED BBQ MEAT HEAT. These are among 4 currently registered trademarks in the portfolio.
What is SPB Hospitality LLC's trademark registration success rate?
SPB Hospitality LLC has a 27% trademark registration rate, with 4 out of 15 resolved applications resulting in successful registration. Currently, 1 application is pending review.