Southern Specialty Brands, Inc. – Trademark Portfolio
Entity Type: 03
Southern Specialty Brands, Inc. holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 13 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include DIXIE LILY. The owner is based in Nashville, TN.
One American Center, Suite 1200
3100 West End Avenue
Nashville, TN 37203
Showing of trademarks Trademarks
Trademark Classifications
Southern Specialty Brands, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Southern Specialty Brands, Inc. have?
Southern Specialty Brands, Inc. has 13 U.S. trademarks filed with the USPTO. Of these, 1 registered, 5 abandoned, 7 cancelled.
What trademark classes does Southern Specialty Brands, Inc. file in?
Southern Specialty Brands, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Southern Specialty Brands, Inc.'s most well-known trademarks?
Southern Specialty Brands, Inc.'s registered trademark portfolio includes well-known marks such as DIXIE LILY. These are among 1 currently registered trademark in the portfolio.
What is Southern Specialty Brands, Inc.'s trademark registration success rate?
Southern Specialty Brands, Inc. has a 8% trademark registration rate, with 1 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.