Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance – Trademark Portfolio
Entity Type: 03
Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance holds 24 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 19 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. The owner is based in Rungis.
46, rue de Montlhéry
Rungis 94150 , FR
Showing of trademarks Trademarks
Trademark Classifications
Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance have?
Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance has 24 U.S. trademarks filed with the USPTO.
What trademark classes does Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance file in?
Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance's trademark registration success rate?
Société de Fabrication et de Distribution de Produits Alimentaires Patisfrance has a 0% trademark registration rate, with 0 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.