Smoke Hall Foods L3C – Trademark Portfolio
Entity Type: 99
Smoke Hall Foods L3C holds 28 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 25 filings in this category. The portfolio also extends into Class 36 (Insurance & Financial) across 3 Nice Classification classes. Currently, 17 trademarks are registered and 6 are pending. Notable registered marks include DEAD RED, GRUNT GREEN, SHOCK & AWE, BERRY BREACH, and DANGER CLOSE. The owner is based in Columbia, SC.
Suite 5
2651 Shop Rd
Columbia, SC 29209
Showing of trademarks Trademarks
Trademark Classifications
Smoke Hall Foods L3C's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Insurance; financial affairs; monetary affairs; real estate affairs
Frequently Asked Questions
How many trademarks does Smoke Hall Foods L3C have?
Smoke Hall Foods L3C has 28 U.S. trademarks filed with the USPTO. Of these, 17 registered, 6 pending, 5 abandoned.
What trademark classes does Smoke Hall Foods L3C file in?
Smoke Hall Foods L3C files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 36 (Insurance & Financial), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Smoke Hall Foods L3C's most well-known trademarks?
Smoke Hall Foods L3C's registered trademark portfolio includes well-known marks such as DEAD RED, GRUNT GREEN, SHOCK & AWE, BERRY BREACH, and DANGER CLOSE. These are among 17 currently registered trademarks in the portfolio.
What is Smoke Hall Foods L3C's trademark registration success rate?
Smoke Hall Foods L3C has a 77% trademark registration rate, with 17 out of 22 resolved applications resulting in successful registration. Currently, 6 applications are pending review.