Smart Balance, Inc. – Trademark Portfolio

Entity Type: 03

Smart Balance, Inc. holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 13 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include SMART BALANCE. The owner is based in Paramus, NJ.

115 West Century Road, Suite 260

Paramus, NJ 07652

14 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Smart Balance, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (13 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Smart Balance, Inc. have?

Smart Balance, Inc. has 14 U.S. trademarks filed with the USPTO. Of these, 1 registered, 5 abandoned, 8 cancelled.

What trademark classes does Smart Balance, Inc. file in?

Smart Balance, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Smart Balance, Inc.'s most well-known trademarks?

Smart Balance, Inc.'s registered trademark portfolio includes well-known marks such as SMART BALANCE. These are among 1 currently registered trademark in the portfolio.

What is Smart Balance, Inc.'s trademark registration success rate?

Smart Balance, Inc. has a 7% trademark registration rate, with 1 out of 14 resolved applications resulting in successful registration. Currently, 0 applications are pending review.