Seasonal Supplies Pty Ltd. – Trademark Portfolio
Entity Type: 03
Seasonal Supplies Pty Ltd. holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 16 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include MONETTA, REDONDO, BAMBORETTI, RONDOLETTI, and CORINTHIANS. The owner is based in Enfield, Sydney NSW.
P.O. Box 265
Enfield, Sydney NSW , AU
Showing of trademarks Trademarks
Trademark Classifications
Seasonal Supplies Pty Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Seasonal Supplies Pty Ltd. have?
Seasonal Supplies Pty Ltd. has 16 U.S. trademarks filed with the USPTO. Of these, 6 registered, 8 abandoned, 2 cancelled.
What trademark classes does Seasonal Supplies Pty Ltd. file in?
Seasonal Supplies Pty Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Seasonal Supplies Pty Ltd.'s most well-known trademarks?
Seasonal Supplies Pty Ltd.'s registered trademark portfolio includes well-known marks such as MONETTA, REDONDO, BAMBORETTI, RONDOLETTI, and CORINTHIANS. These are among 6 currently registered trademarks in the portfolio.
What is Seasonal Supplies Pty Ltd.'s trademark registration success rate?
Seasonal Supplies Pty Ltd. has a 38% trademark registration rate, with 6 out of 16 resolved applications resulting in successful registration. Currently, 0 applications are pending review.