Sconza Candy Company – Trademark Portfolio
Entity Type: 03
Sconza Candy Company holds 40 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 38 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include SCONZA, COPY CATS, LEMONCELLO, OAKDALE ORCHARDS, and LEMONCELLO ALMONDS. The owner is based in Oakland, CA.
919 Eighty-First Avenue
Oakland, CA 946212511
Showing of trademarks Trademarks
Trademark Classifications
Sconza Candy Company's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Sconza Candy Company have?
Sconza Candy Company has 40 U.S. trademarks filed with the USPTO. Of these, 8 registered, 11 abandoned, 21 cancelled.
What trademark classes does Sconza Candy Company file in?
Sconza Candy Company files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Sconza Candy Company's most well-known trademarks?
Sconza Candy Company's registered trademark portfolio includes well-known marks such as SCONZA, COPY CATS, LEMONCELLO, OAKDALE ORCHARDS, and LEMONCELLO ALMONDS. These are among 8 currently registered trademarks in the portfolio.
What is Sconza Candy Company's trademark registration success rate?
Sconza Candy Company has a 20% trademark registration rate, with 8 out of 40 resolved applications resulting in successful registration. Currently, 0 applications are pending review.