SB NY INC. – Trademark Portfolio

Entity Type: 03

SB NY INC. holds 35 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 32 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 9 trademarks are registered. Notable registered marks include ANZIO, RANCH, GRAMPA, D'ITALIANO, and BAKER'S TOUCH. The owner is based in HORSHAM, PA.

255 BUSINESS CENTER DRIVE

HORSHAM, PA 19044

35 Total Trademarks

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Trademark Classifications

SB NY INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (32 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

1
Chemicals (2 filings)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

41
Education & Entertainment (1 filing)

Education; providing of training; entertainment; sporting and cultural activities

Frequently Asked Questions

How many trademarks does SB NY INC. have?

SB NY INC. has 35 U.S. trademarks filed with the USPTO. Of these, 9 registered, 26 cancelled.

What trademark classes does SB NY INC. file in?

SB NY INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are SB NY INC.'s most well-known trademarks?

SB NY INC.'s registered trademark portfolio includes well-known marks such as ANZIO, RANCH, GRAMPA, D'ITALIANO, and BAKER'S TOUCH. These are among 9 currently registered trademarks in the portfolio.

What is SB NY INC.'s trademark registration success rate?

SB NY INC. has a 26% trademark registration rate, with 9 out of 35 resolved applications resulting in successful registration. Currently, 0 applications are pending review.