S & B FOODS INC. – Trademark Portfolio

Entity Type: 03

S & B FOODS INC. holds 19 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 15 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 11 trademarks are registered. Notable registered marks include S&B, S&B YUZU, S&B WASABI, GOLDEN CURRY, and S & B WASABI. The owner is based in TOKYO 103.

18-6, NIHONBASHI KABUTO-CHO, CHUO-KU

TOKYO 103 , JP

19 Total Trademarks

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Trademark Classifications

S & B FOODS INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (15 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (7 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does S & B FOODS INC. have?

S & B FOODS INC. has 19 U.S. trademarks filed with the USPTO. Of these, 11 registered, 2 abandoned, 6 cancelled.

What trademark classes does S & B FOODS INC. file in?

S & B FOODS INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are S & B FOODS INC.'s most well-known trademarks?

S & B FOODS INC.'s registered trademark portfolio includes well-known marks such as S&B, S&B YUZU, S&B WASABI, GOLDEN CURRY, and S & B WASABI. These are among 11 currently registered trademarks in the portfolio.

What is S & B FOODS INC.'s trademark registration success rate?

S & B FOODS INC. has a 58% trademark registration rate, with 11 out of 19 resolved applications resulting in successful registration. Currently, 0 applications are pending review.