RUTH'S CHRIS STEAK HOUSE, INC. – Trademark Portfolio
Entity Type: 03
RUTH'S CHRIS STEAK HOUSE, INC. holds 30 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 16 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 2 Nice Classification classes. Currently, 16 trademarks are registered. Notable registered marks include CHRIS, U.S. PRIME, RUTH'S CHRIS, RUTH'S TABLE, and CAMERON'S STEAKHOUSE. The owner is based in Heathrow, FL.
500 International Parkway
Suite 100
Heathrow, FL 327465500
Showing of trademarks Trademarks
Trademark Classifications
RUTH'S CHRIS STEAK HOUSE, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does RUTH'S CHRIS STEAK HOUSE, INC. have?
RUTH'S CHRIS STEAK HOUSE, INC. has 30 U.S. trademarks filed with the USPTO. Of these, 16 registered, 1 abandoned, 13 cancelled.
What trademark classes does RUTH'S CHRIS STEAK HOUSE, INC. file in?
RUTH'S CHRIS STEAK HOUSE, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
What are RUTH'S CHRIS STEAK HOUSE, INC.'s most well-known trademarks?
RUTH'S CHRIS STEAK HOUSE, INC.'s registered trademark portfolio includes well-known marks such as CHRIS, U.S. PRIME, RUTH'S CHRIS, RUTH'S TABLE, and CAMERON'S STEAKHOUSE. These are among 16 currently registered trademarks in the portfolio.
What is RUTH'S CHRIS STEAK HOUSE, INC.'s trademark registration success rate?
RUTH'S CHRIS STEAK HOUSE, INC. has a 53% trademark registration rate, with 16 out of 30 resolved applications resulting in successful registration. Currently, 0 applications are pending review.