RRK Foods Inc – Trademark Portfolio
Entity Type: 03
RRK Foods Inc holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 12 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered and 1 is pending. Notable registered marks include SWETHA, AMIRTHAM, GO WITHIN, TELUGU FOODS, and TELUGU PICKLES. The owner is based in Coppell, TX.
321 Lyndsie Dr
Coppell, TX 75019
Showing of trademarks Trademarks
Trademark Classifications
RRK Foods Inc's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Frequently Asked Questions
How many trademarks does RRK Foods Inc have?
RRK Foods Inc has 14 U.S. trademarks filed with the USPTO. Of these, 7 registered, 1 pending, 6 cancelled.
What trademark classes does RRK Foods Inc file in?
RRK Foods Inc files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are RRK Foods Inc's most well-known trademarks?
RRK Foods Inc's registered trademark portfolio includes well-known marks such as SWETHA, AMIRTHAM, GO WITHIN, TELUGU FOODS, and TELUGU PICKLES. These are among 7 currently registered trademarks in the portfolio.
What is RRK Foods Inc's trademark registration success rate?
RRK Foods Inc has a 54% trademark registration rate, with 7 out of 13 resolved applications resulting in successful registration. Currently, 1 application is pending review.