Roskam Baking Company – Trademark Portfolio
Entity Type: 03
Roskam Baking Company holds 45 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 45 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include ROTHBURY, STARR PUFFS, ROTHBURY FARMS, and GOOD THINGS FROM FRESH BREAD. The owner is based in Grand Rapids, MI.
4880 Corporate Exchange Boulevard
Grand Rapids, MI 49512
Showing of trademarks Trademarks
Trademark Classifications
Roskam Baking Company's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Roskam Baking Company have?
Roskam Baking Company has 45 U.S. trademarks filed with the USPTO. Of these, 7 registered, 17 abandoned, 21 cancelled.
What trademark classes does Roskam Baking Company file in?
Roskam Baking Company files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Roskam Baking Company's most well-known trademarks?
Roskam Baking Company's registered trademark portfolio includes well-known marks such as ROTHBURY, STARR PUFFS, ROTHBURY FARMS, and GOOD THINGS FROM FRESH BREAD. These are among 7 currently registered trademarks in the portfolio.
What is Roskam Baking Company's trademark registration success rate?
Roskam Baking Company has a 16% trademark registration rate, with 7 out of 45 resolved applications resulting in successful registration. Currently, 0 applications are pending review.