RL ANLAGEN GMBH – Trademark Portfolio

Entity Type: 99

RL ANLAGEN GMBH holds 20 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 20 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 11 trademarks are registered and 1 is pending. Notable registered marks include BONIFAZ, EDELBLU, BERGADER, BAVARIA BLU, and BERGADER BAVARIA BLU. The owner is based in TRAUNSTEIN.

BAHNHOFSTR. 16

TRAUNSTEIN 83278 , DE

20 Total Trademarks

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Trademark Classifications

RL ANLAGEN GMBH's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (20 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does RL ANLAGEN GMBH have?

RL ANLAGEN GMBH has 20 U.S. trademarks filed with the USPTO. Of these, 11 registered, 1 pending, 1 cancelled.

What trademark classes does RL ANLAGEN GMBH file in?

RL ANLAGEN GMBH files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are RL ANLAGEN GMBH's most well-known trademarks?

RL ANLAGEN GMBH's registered trademark portfolio includes well-known marks such as BONIFAZ, EDELBLU, BERGADER, BAVARIA BLU, and BERGADER BAVARIA BLU. These are among 11 currently registered trademarks in the portfolio.

What is RL ANLAGEN GMBH's trademark registration success rate?

RL ANLAGEN GMBH has a 92% trademark registration rate, with 11 out of 12 resolved applications resulting in successful registration. Currently, 1 application is pending review.