Revolution Cooking, LLC – Trademark Portfolio
Entity Type: 16
Revolution Cooking, LLC holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 13 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 12 trademarks are registered and 3 are pending. Notable registered marks include R, INSTAGLO, MACROWAVE, REVOLUTION, and REVERYTHING. The owner is based in Potomac, MD.
12435 Park Potomac Avenue, Suite #325
Potomac, MD 20854
Showing of trademarks Trademarks
Trademark Classifications
Revolution Cooking, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Revolution Cooking, LLC have?
Revolution Cooking, LLC has 18 U.S. trademarks filed with the USPTO. Of these, 12 registered, 3 pending, 3 abandoned.
What trademark classes does Revolution Cooking, LLC file in?
Revolution Cooking, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 30 (Staple Foods), Class 21 (Housewares). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are Revolution Cooking, LLC's most well-known trademarks?
Revolution Cooking, LLC's registered trademark portfolio includes well-known marks such as R, INSTAGLO, MACROWAVE, REVOLUTION, and REVERYTHING. These are among 12 currently registered trademarks in the portfolio.
What is Revolution Cooking, LLC's trademark registration success rate?
Revolution Cooking, LLC has a 80% trademark registration rate, with 12 out of 15 resolved applications resulting in successful registration. Currently, 3 applications are pending review.