RESTAURANTS PACINI INC. – Trademark Portfolio
Entity Type: 03
RESTAURANTS PACINI INC. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 9 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include PACINI and TOK • TOK. The owner is based in La Prairie, Quebec.
Suite 300
170 Taschereau Blvd.
La Prairie, Quebec J5R5H6 , CA
Showing of trademarks Trademarks
Trademark Classifications
RESTAURANTS PACINI INC.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does RESTAURANTS PACINI INC. have?
RESTAURANTS PACINI INC. has 11 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 abandoned, 4 cancelled.
What trademark classes does RESTAURANTS PACINI INC. file in?
RESTAURANTS PACINI INC. files trademarks across 5 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 39 (Transportation & Storage), Class 33 (Wine & Spirits). Class 43 covers services for providing food and drink; temporary accommodation.
What are RESTAURANTS PACINI INC.'s most well-known trademarks?
RESTAURANTS PACINI INC.'s registered trademark portfolio includes well-known marks such as PACINI and TOK • TOK. These are among 4 currently registered trademarks in the portfolio.
What is RESTAURANTS PACINI INC.'s trademark registration success rate?
RESTAURANTS PACINI INC. has a 36% trademark registration rate, with 4 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.