RAYBERN FOODS, LLC – Trademark Portfolio
Entity Type: 16
RAYBERN FOODS, LLC holds 28 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 18 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include RAYBERN'S and RAYBERN'S HAND CRAFTED. The owner is based in Kent, WA.
7060 S. 238th Street
Kent, WA 98032
Showing of trademarks Trademarks
Trademark Classifications
RAYBERN FOODS, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does RAYBERN FOODS, LLC have?
RAYBERN FOODS, LLC has 28 U.S. trademarks filed with the USPTO. Of these, 5 registered, 13 abandoned, 10 cancelled.
What trademark classes does RAYBERN FOODS, LLC file in?
RAYBERN FOODS, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are RAYBERN FOODS, LLC's most well-known trademarks?
RAYBERN FOODS, LLC's registered trademark portfolio includes well-known marks such as RAYBERN'S and RAYBERN'S HAND CRAFTED. These are among 5 currently registered trademarks in the portfolio.
What is RAYBERN FOODS, LLC's trademark registration success rate?
RAYBERN FOODS, LLC has a 18% trademark registration rate, with 5 out of 28 resolved applications resulting in successful registration. Currently, 0 applications are pending review.