PULMUONE FOODS USA, INC – Trademark Portfolio
Entity Type: 03
PULMUONE FOODS USA, INC holds 24 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include WILDWOOD, TOSS'ABLES, CASUAL GOURMET, and EMERALD VALLEY KITCHEN ORGANIC. The owner is based in FULLERTON, CA.
2315 MOORE AVENUE
FULLERTON, CA 92833
Showing of trademarks Trademarks
Trademark Classifications
PULMUONE FOODS USA, INC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does PULMUONE FOODS USA, INC have?
PULMUONE FOODS USA, INC has 24 U.S. trademarks filed with the USPTO. Of these, 6 registered, 12 abandoned, 6 cancelled.
What trademark classes does PULMUONE FOODS USA, INC file in?
PULMUONE FOODS USA, INC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are PULMUONE FOODS USA, INC's most well-known trademarks?
PULMUONE FOODS USA, INC's registered trademark portfolio includes well-known marks such as WILDWOOD, TOSS'ABLES, CASUAL GOURMET, and EMERALD VALLEY KITCHEN ORGANIC. These are among 6 currently registered trademarks in the portfolio.
What is PULMUONE FOODS USA, INC's trademark registration success rate?
PULMUONE FOODS USA, INC has a 25% trademark registration rate, with 6 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.