PRODUCTOS DE HARINA, S.A. DE C.V. – Trademark Portfolio

Entity Type: 03

PRODUCTOS DE HARINA, S.A. DE C.V. holds 35 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 35 filings in this category. Currently, 5 trademarks are registered and 5 are pending. Notable registered marks include CANELART, GLOBITOS, DONDÉ AVIONES, DONDÉ DESDE 1905, and DONDE DESDE 1905 CHOCO NIEVE. The owner is based in MERIDA, YUCATAN.

P.O. BOX/APARTADO 370

AVES. COLON E ITZAES

MERIDA, YUCATAN , MX

35 Total Trademarks

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Trademark Classifications

PRODUCTOS DE HARINA, S.A. DE C.V.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (35 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does PRODUCTOS DE HARINA, S.A. DE C.V. have?

PRODUCTOS DE HARINA, S.A. DE C.V. has 35 U.S. trademarks filed with the USPTO. Of these, 5 registered, 5 pending, 14 abandoned, 11 cancelled.

What trademark classes does PRODUCTOS DE HARINA, S.A. DE C.V. file in?

PRODUCTOS DE HARINA, S.A. DE C.V. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are PRODUCTOS DE HARINA, S.A. DE C.V.'s most well-known trademarks?

PRODUCTOS DE HARINA, S.A. DE C.V.'s registered trademark portfolio includes well-known marks such as CANELART, GLOBITOS, DONDÉ AVIONES, DONDÉ DESDE 1905, and DONDE DESDE 1905 CHOCO NIEVE. These are among 5 currently registered trademarks in the portfolio.

What is PRODUCTOS DE HARINA, S.A. DE C.V.'s trademark registration success rate?

PRODUCTOS DE HARINA, S.A. DE C.V. has a 17% trademark registration rate, with 5 out of 30 resolved applications resulting in successful registration. Currently, 5 applications are pending review.