Procesadora Palma, S.A. de C.V. – Trademark Portfolio
Entity Type: 03
Procesadora Palma, S.A. de C.V. holds 23 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 18 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 6 Nice Classification classes. The owner is based in 64988 Monterrey, Nuevo Leon.
Carretera Nacional Km. 270
Bodegas 2 y 3, La Estanzuela
64988 Monterrey, Nuevo Leon , MX
Showing of trademarks Trademarks
Trademark Classifications
Procesadora Palma, S.A. de C.V.'s trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does Procesadora Palma, S.A. de C.V. have?
Procesadora Palma, S.A. de C.V. has 23 U.S. trademarks filed with the USPTO.
What trademark classes does Procesadora Palma, S.A. de C.V. file in?
Procesadora Palma, S.A. de C.V. files trademarks across 6 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Procesadora Palma, S.A. de C.V.'s trademark registration success rate?
Procesadora Palma, S.A. de C.V. has a 0% trademark registration rate, with 0 out of 23 resolved applications resulting in successful registration. Currently, 0 applications are pending review.