Prime Meats, LLC – Trademark Portfolio

Entity Type: 16

Prime Meats, LLC holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 16 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include SAN CARLOS, OCEAN'S RESERVE, and MARBLE HILLS RANCH. The owner is based in Duluth, GA.

2825 Breckinridge Blvd

#100

Duluth, GA 30096

16 Total Trademarks

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Trademark Classifications

Prime Meats, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (16 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Prime Meats, LLC have?

Prime Meats, LLC has 16 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 11 abandoned.

What trademark classes does Prime Meats, LLC file in?

Prime Meats, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Prime Meats, LLC's most well-known trademarks?

Prime Meats, LLC's registered trademark portfolio includes well-known marks such as SAN CARLOS, OCEAN'S RESERVE, and MARBLE HILLS RANCH. These are among 4 currently registered trademarks in the portfolio.

What is Prime Meats, LLC's trademark registration success rate?

Prime Meats, LLC has a 27% trademark registration rate, with 4 out of 15 resolved applications resulting in successful registration. Currently, 1 application is pending review.