POSTOBON S.A. – Trademark Portfolio
Entity Type: 03
POSTOBON S.A. holds 21 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 17 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 14 trademarks are registered and 3 are pending. Notable registered marks include HATSU, BRETAÑA, CRISTAL, POPULAR, and POSTOBON. The owner is based in MEDELLIN, ANTIOQUIA.
CALLE 52 N. 47-42 PISO 25
MEDELLIN, ANTIOQUIA , CO
Showing of trademarks Trademarks
Trademark Classifications
POSTOBON S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does POSTOBON S.A. have?
POSTOBON S.A. has 21 U.S. trademarks filed with the USPTO. Of these, 14 registered, 3 pending, 1 abandoned, 3 cancelled.
What trademark classes does POSTOBON S.A. file in?
POSTOBON S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.
What are POSTOBON S.A.'s most well-known trademarks?
POSTOBON S.A.'s registered trademark portfolio includes well-known marks such as HATSU, BRETAÑA, CRISTAL, POPULAR, and POSTOBON. These are among 14 currently registered trademarks in the portfolio.
What is POSTOBON S.A.'s trademark registration success rate?
POSTOBON S.A. has a 78% trademark registration rate, with 14 out of 18 resolved applications resulting in successful registration. Currently, 3 applications are pending review.