PIERRE FROZEN FOODS, INC. – Trademark Portfolio
Entity Type: 03
PIERRE FROZEN FOODS, INC. owns a portfolio of 19 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as RIB-B-Q, RIB.B.Q, and TWO-FERS. Of these, 4 are registered. The portfolio spans 3 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 30 (Staple Foods). Headquartered in CINCINNATI, OH.
9990 PRINCETON-GLENDALE ROAD
CINCINNATI, OH 45246
Showing of trademarks Trademarks
Trademark Classifications
PIERRE FROZEN FOODS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does PIERRE FROZEN FOODS, INC. have?
PIERRE FROZEN FOODS, INC. has 19 U.S. trademarks filed with the USPTO. Of these, 4 registered, 15 cancelled.
What trademark classes does PIERRE FROZEN FOODS, INC. file in?
PIERRE FROZEN FOODS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are PIERRE FROZEN FOODS, INC.'s most well-known trademarks?
PIERRE FROZEN FOODS, INC.'s registered trademark portfolio includes well-known marks such as RIB-B-Q, RIB.B.Q, and TWO-FERS. These are among 4 currently registered trademarks in the portfolio.
What is PIERRE FROZEN FOODS, INC.'s trademark registration success rate?
PIERRE FROZEN FOODS, INC. has a 21% trademark registration rate, with 4 out of 19 resolved applications resulting in successful registration. Currently, 0 applications are pending review.