Out of the Shell, LLC – Trademark Portfolio

Entity Type: 16

Out of the Shell, LLC holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 9 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include I, YANGS, 5TH TASTE, and YANGS 5TH TASTE. The owner is based in El Monte, CA.

9658 Remer Street South

El Monte, CA 91733

13 Total Trademarks

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Trademark Classifications

Out of the Shell, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (9 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Out of the Shell, LLC have?

Out of the Shell, LLC has 13 U.S. trademarks filed with the USPTO. Of these, 5 registered, 7 abandoned, 1 cancelled.

What trademark classes does Out of the Shell, LLC file in?

Out of the Shell, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Out of the Shell, LLC's most well-known trademarks?

Out of the Shell, LLC's registered trademark portfolio includes well-known marks such as I, YANGS, 5TH TASTE, and YANGS 5TH TASTE. These are among 5 currently registered trademarks in the portfolio.

What is Out of the Shell, LLC's trademark registration success rate?

Out of the Shell, LLC has a 38% trademark registration rate, with 5 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.