OUHLALA GOURMET CORP – Trademark Portfolio
Entity Type: 03
OUHLALA GOURMET CORP holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 11 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include BUDDY FRUITS. The owner is based in Coral Gables, FL.
2655 South LeJeune Road
Suite 1011
Coral Gables, FL 33134
Showing of trademarks Trademarks
Trademark Classifications
OUHLALA GOURMET CORP's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does OUHLALA GOURMET CORP have?
OUHLALA GOURMET CORP has 12 U.S. trademarks filed with the USPTO. Of these, 6 registered, 2 abandoned, 4 cancelled.
What trademark classes does OUHLALA GOURMET CORP file in?
OUHLALA GOURMET CORP files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are OUHLALA GOURMET CORP's most well-known trademarks?
OUHLALA GOURMET CORP's registered trademark portfolio includes well-known marks such as BUDDY FRUITS. These are among 6 currently registered trademarks in the portfolio.
What is OUHLALA GOURMET CORP's trademark registration success rate?
OUHLALA GOURMET CORP has a 50% trademark registration rate, with 6 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.