Oregon Ice Cream, LLC – Trademark Portfolio

Entity Type: 16

Oregon Ice Cream, LLC holds 28 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 27 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 9 trademarks are registered. Notable registered marks include ALDEN'S, ROAD TRIP, CRUSHIN ON, DOUGH YEAH, and ALDEN'S ORGANIC. The owner is based in Eugene, OR.

885 Grant Street

Eugene, OR 97402

28 Total Trademarks

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Trademark Classifications

Oregon Ice Cream, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (27 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does Oregon Ice Cream, LLC have?

Oregon Ice Cream, LLC has 28 U.S. trademarks filed with the USPTO. Of these, 9 registered, 10 abandoned, 9 cancelled.

What trademark classes does Oregon Ice Cream, LLC file in?

Oregon Ice Cream, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Oregon Ice Cream, LLC's most well-known trademarks?

Oregon Ice Cream, LLC's registered trademark portfolio includes well-known marks such as ALDEN'S, ROAD TRIP, CRUSHIN ON, DOUGH YEAH, and ALDEN'S ORGANIC. These are among 9 currently registered trademarks in the portfolio.

What is Oregon Ice Cream, LLC's trademark registration success rate?

Oregon Ice Cream, LLC has a 32% trademark registration rate, with 9 out of 28 resolved applications resulting in successful registration. Currently, 0 applications are pending review.