New Japan International Inc. – Trademark Portfolio
Entity Type: 03
New Japan International Inc. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS. The owner is based in Commerce, CA.
6464 Flotilla Street
Commerce, CA 90040
Showing of trademarks Trademarks
Trademark Classifications
New Japan International Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does New Japan International Inc. have?
New Japan International Inc. has 11 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 8 cancelled.
What trademark classes does New Japan International Inc. file in?
New Japan International Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are New Japan International Inc.'s most well-known trademarks?
New Japan International Inc.'s registered trademark portfolio includes well-known marks such as CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS. These are among 1 currently registered trademark in the portfolio.
What is New Japan International Inc.'s trademark registration success rate?
New Japan International Inc. has a 9% trademark registration rate, with 1 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.