NEW ENGLAND FISH COMPANY – Trademark Portfolio
Entity Type: 98
NEW ENGLAND FISH COMPANY holds 19 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 18 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include ICY POINT, SHIP AHOY, PILLAR ROCK, and PINK BEAUTY.
Showing of trademarks Trademarks
Trademark Classifications
NEW ENGLAND FISH COMPANY's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does NEW ENGLAND FISH COMPANY have?
NEW ENGLAND FISH COMPANY has 19 U.S. trademarks filed with the USPTO. Of these, 4 registered, 15 cancelled.
What trademark classes does NEW ENGLAND FISH COMPANY file in?
NEW ENGLAND FISH COMPANY files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are NEW ENGLAND FISH COMPANY's most well-known trademarks?
NEW ENGLAND FISH COMPANY's registered trademark portfolio includes well-known marks such as ICY POINT, SHIP AHOY, PILLAR ROCK, and PINK BEAUTY. These are among 4 currently registered trademarks in the portfolio.
What is NEW ENGLAND FISH COMPANY's trademark registration success rate?
NEW ENGLAND FISH COMPANY has a 21% trademark registration rate, with 4 out of 19 resolved applications resulting in successful registration. Currently, 0 applications are pending review.