National Pasteurized Eggs, LLC – Trademark Portfolio
Entity Type: 16
National Pasteurized Eggs, LLC holds 33 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 31 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include P and SAFEST CHOICE. The owner is based in Lansing, IL.
2963 Bernice Road
Lansing, IL 60438
Showing of trademarks Trademarks
Trademark Classifications
National Pasteurized Eggs, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does National Pasteurized Eggs, LLC have?
National Pasteurized Eggs, LLC has 33 U.S. trademarks filed with the USPTO. Of these, 3 registered, 9 abandoned, 21 cancelled.
What trademark classes does National Pasteurized Eggs, LLC file in?
National Pasteurized Eggs, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are National Pasteurized Eggs, LLC's most well-known trademarks?
National Pasteurized Eggs, LLC's registered trademark portfolio includes well-known marks such as P and SAFEST CHOICE. These are among 3 currently registered trademarks in the portfolio.
What is National Pasteurized Eggs, LLC's trademark registration success rate?
National Pasteurized Eggs, LLC has a 9% trademark registration rate, with 3 out of 33 resolved applications resulting in successful registration. Currently, 0 applications are pending review.