NABISCO LTD – Trademark Portfolio
Entity Type: 03
NABISCO LTD holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 13 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include PRIMO. The owner is based in Toronto, Ontario M8Y 3H8.
10 Park Lawn Road
Toronto, Ontario M8Y 3H8 , CA
Showing of trademarks Trademarks
Trademark Classifications
NABISCO LTD's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does NABISCO LTD have?
NABISCO LTD has 16 U.S. trademarks filed with the USPTO. Of these, 3 registered, 9 abandoned, 4 cancelled.
What trademark classes does NABISCO LTD file in?
NABISCO LTD files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are NABISCO LTD's most well-known trademarks?
NABISCO LTD's registered trademark portfolio includes well-known marks such as PRIMO. These are among 3 currently registered trademarks in the portfolio.
What is NABISCO LTD's trademark registration success rate?
NABISCO LTD has a 19% trademark registration rate, with 3 out of 16 resolved applications resulting in successful registration. Currently, 0 applications are pending review.