Mt. Franklin Foods, LLC – Trademark Portfolio
Entity Type: 16
Mt. Franklin Foods, LLC holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 12 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include MICHELADA, SNAK STOP, FRUIT SHOPPE, HOPPIN' CHILI, and FARMERS MARKET. The owner is based in El Paso, TX.
1800 Northwestern Drive
El Paso, TX 79912
Showing of trademarks Trademarks
Trademark Classifications
Mt. Franklin Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Mt. Franklin Foods, LLC have?
Mt. Franklin Foods, LLC has 18 U.S. trademarks filed with the USPTO. Of these, 8 registered, 8 abandoned, 2 cancelled.
What trademark classes does Mt. Franklin Foods, LLC file in?
Mt. Franklin Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Mt. Franklin Foods, LLC's most well-known trademarks?
Mt. Franklin Foods, LLC's registered trademark portfolio includes well-known marks such as MICHELADA, SNAK STOP, FRUIT SHOPPE, HOPPIN' CHILI, and FARMERS MARKET. These are among 8 currently registered trademarks in the portfolio.
What is Mt. Franklin Foods, LLC's trademark registration success rate?
Mt. Franklin Foods, LLC has a 44% trademark registration rate, with 8 out of 18 resolved applications resulting in successful registration. Currently, 0 applications are pending review.