MITSUKOSHI (U.S.A), INC. – Trademark Portfolio
Entity Type: 03
MITSUKOSHI (U.S.A), INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 9 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include YESAKE, Y YESAKE, MITSUKOSHI, TEPPAN EDO, and KABUKI CAFE. The owner is based in ORLANDO, FL.
8070 PRESIDENTS DRIVE
ORLANDO, FL 32809
Showing of trademarks Trademarks
Trademark Classifications
MITSUKOSHI (U.S.A), INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does MITSUKOSHI (U.S.A), INC. have?
MITSUKOSHI (U.S.A), INC. has 12 U.S. trademarks filed with the USPTO. Of these, 6 registered, 5 abandoned, 1 cancelled.
What trademark classes does MITSUKOSHI (U.S.A), INC. file in?
MITSUKOSHI (U.S.A), INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 41 (Education & Entertainment). Class 43 covers services for providing food and drink; temporary accommodation.
What are MITSUKOSHI (U.S.A), INC.'s most well-known trademarks?
MITSUKOSHI (U.S.A), INC.'s registered trademark portfolio includes well-known marks such as YESAKE, Y YESAKE, MITSUKOSHI, TEPPAN EDO, and KABUKI CAFE. These are among 6 currently registered trademarks in the portfolio.
What is MITSUKOSHI (U.S.A), INC.'s trademark registration success rate?
MITSUKOSHI (U.S.A), INC. has a 50% trademark registration rate, with 6 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.