MISSISSIPPI CHEESE STRAW FACTORY, INC. – Trademark Portfolio

Entity Type: 03

MISSISSIPPI CHEESE STRAW FACTORY, INC. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 11 filings in this category. Currently, 5 trademarks are registered. Notable registered marks include MUDPUPPIES, CHEESE STRAWS, DULION ESTATE BAKERY D, and MISSISSIPPI CHEESE STRAW FACTORY. The owner is based in Yazoo City, MS.

342 S. Mound St.

Yazoo City, MS 39194

11 Total Trademarks

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Trademark Classifications

MISSISSIPPI CHEESE STRAW FACTORY, INC.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (11 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does MISSISSIPPI CHEESE STRAW FACTORY, INC. have?

MISSISSIPPI CHEESE STRAW FACTORY, INC. has 11 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned, 4 cancelled.

What trademark classes does MISSISSIPPI CHEESE STRAW FACTORY, INC. file in?

MISSISSIPPI CHEESE STRAW FACTORY, INC. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are MISSISSIPPI CHEESE STRAW FACTORY, INC.'s most well-known trademarks?

MISSISSIPPI CHEESE STRAW FACTORY, INC.'s registered trademark portfolio includes well-known marks such as MUDPUPPIES, CHEESE STRAWS, DULION ESTATE BAKERY D, and MISSISSIPPI CHEESE STRAW FACTORY. These are among 5 currently registered trademarks in the portfolio.

What is MISSISSIPPI CHEESE STRAW FACTORY, INC.'s trademark registration success rate?

MISSISSIPPI CHEESE STRAW FACTORY, INC. has a 45% trademark registration rate, with 5 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.