MIKE'S HOT HONEY, INC. – Trademark Portfolio
Entity Type: 03
MIKE'S HOT HONEY, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include SLICE HUNTER, MIKE'S HOT HONEY, and THE ORIGINAL BROOKLYN · NEW YORK. The owner is based in BROOKLYN, NY.
67 WEST STREET, UNIT 202
BROOKLYN, NY 11222
Showing of trademarks Trademarks
Trademark Classifications
MIKE'S HOT HONEY, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Frequently Asked Questions
How many trademarks does MIKE'S HOT HONEY, INC. have?
MIKE'S HOT HONEY, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned, 2 cancelled.
What trademark classes does MIKE'S HOT HONEY, INC. file in?
MIKE'S HOT HONEY, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 28 (Toys & Sporting Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MIKE'S HOT HONEY, INC.'s most well-known trademarks?
MIKE'S HOT HONEY, INC.'s registered trademark portfolio includes well-known marks such as SLICE HUNTER, MIKE'S HOT HONEY, and THE ORIGINAL BROOKLYN · NEW YORK. These are among 4 currently registered trademarks in the portfolio.
What is MIKE'S HOT HONEY, INC.'s trademark registration success rate?
MIKE'S HOT HONEY, INC. has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.