Mexican Cheese Producers, Inc. – Trademark Portfolio
Entity Type: 03
Mexican Cheese Producers, Inc. holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include PLAYERO, LA CHONA, and LOS PORTALES. The owner is based in Monroe, WI.
1625 10th Street Suite 205
Monroe, WI 53566
Showing of trademarks Trademarks
Trademark Classifications
Mexican Cheese Producers, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Mexican Cheese Producers, Inc. have?
Mexican Cheese Producers, Inc. has 14 U.S. trademarks filed with the USPTO. Of these, 3 registered, 4 abandoned, 7 cancelled.
What trademark classes does Mexican Cheese Producers, Inc. file in?
Mexican Cheese Producers, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Mexican Cheese Producers, Inc.'s most well-known trademarks?
Mexican Cheese Producers, Inc.'s registered trademark portfolio includes well-known marks such as PLAYERO, LA CHONA, and LOS PORTALES. These are among 3 currently registered trademarks in the portfolio.
What is Mexican Cheese Producers, Inc.'s trademark registration success rate?
Mexican Cheese Producers, Inc. has a 21% trademark registration rate, with 3 out of 14 resolved applications resulting in successful registration. Currently, 0 applications are pending review.