McClain Family Cellars, Inc. – Trademark Portfolio
Entity Type: 03
McClain Family Cellars, Inc. holds 36 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 36 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 22 trademarks are registered. Notable registered marks include WINGS, MCCLAIN, JAM FEST, OPEN ARMS, and LIFE SAVER. The owner is based in Irvine, CA.
16 Technology Drive, Suite 111
Irvine, CA 92618
Showing of trademarks Trademarks
Trademark Classifications
McClain Family Cellars, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does McClain Family Cellars, Inc. have?
McClain Family Cellars, Inc. has 36 U.S. trademarks filed with the USPTO. Of these, 22 registered, 4 abandoned, 10 cancelled.
What trademark classes does McClain Family Cellars, Inc. file in?
McClain Family Cellars, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 33 covers alcoholic beverages (except beers).
What are McClain Family Cellars, Inc.'s most well-known trademarks?
McClain Family Cellars, Inc.'s registered trademark portfolio includes well-known marks such as WINGS, MCCLAIN, JAM FEST, OPEN ARMS, and LIFE SAVER. These are among 22 currently registered trademarks in the portfolio.
What is McClain Family Cellars, Inc.'s trademark registration success rate?
McClain Family Cellars, Inc. has a 61% trademark registration rate, with 22 out of 36 resolved applications resulting in successful registration. Currently, 0 applications are pending review.