MAPLEHURST BAKERIES LLC. – Trademark Portfolio
Entity Type: 16
MAPLEHURST BAKERIES LLC. holds 23 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 22 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 9 trademarks are registered. Notable registered marks include RYE-OLA, MAPLEHURST, RUBSCHLAGER, PLUSH PIPPIN, and LA BAGUETTERIE. The owner is based in BROWNSBURG, IN.
50 MAPLEHURST DRIVE
BROWNSBURG, IN 46112
Showing of trademarks Trademarks
Trademark Classifications
MAPLEHURST BAKERIES LLC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does MAPLEHURST BAKERIES LLC. have?
MAPLEHURST BAKERIES LLC. has 23 U.S. trademarks filed with the USPTO. Of these, 9 registered, 11 abandoned, 3 cancelled.
What trademark classes does MAPLEHURST BAKERIES LLC. file in?
MAPLEHURST BAKERIES LLC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MAPLEHURST BAKERIES LLC.'s most well-known trademarks?
MAPLEHURST BAKERIES LLC.'s registered trademark portfolio includes well-known marks such as RYE-OLA, MAPLEHURST, RUBSCHLAGER, PLUSH PIPPIN, and LA BAGUETTERIE. These are among 9 currently registered trademarks in the portfolio.
What is MAPLEHURST BAKERIES LLC.'s trademark registration success rate?
MAPLEHURST BAKERIES LLC. has a 39% trademark registration rate, with 9 out of 23 resolved applications resulting in successful registration. Currently, 0 applications are pending review.