MAHASHIAN DI HATTI PRIVATE LIMITED – Trademark Portfolio
Entity Type: 99
MAHASHIAN DI HATTI PRIVATE LIMITED holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 14 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered and 14 are pending. Notable registered marks include MDH. The owner is based in New Delhi.
9/44, Kirti Nagar Industrial Area
New Delhi - 110015 , IN
Showing of trademarks Trademarks
Trademark Classifications
MAHASHIAN DI HATTI PRIVATE LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does MAHASHIAN DI HATTI PRIVATE LIMITED have?
MAHASHIAN DI HATTI PRIVATE LIMITED has 15 U.S. trademarks filed with the USPTO. Of these, 1 registered, 14 pending.
What trademark classes does MAHASHIAN DI HATTI PRIVATE LIMITED file in?
MAHASHIAN DI HATTI PRIVATE LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are MAHASHIAN DI HATTI PRIVATE LIMITED's most well-known trademarks?
MAHASHIAN DI HATTI PRIVATE LIMITED's registered trademark portfolio includes well-known marks such as MDH. These are among 1 currently registered trademark in the portfolio.
What is MAHASHIAN DI HATTI PRIVATE LIMITED's trademark registration success rate?
MAHASHIAN DI HATTI PRIVATE LIMITED has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 14 applications are pending review.