Magnolia Foods, LLC – Trademark Portfolio
Entity Type: 16
Magnolia Foods, LLC holds 19 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 17 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 8 trademarks are registered and 3 are pending. Notable registered marks include EL COMAL, MAGNOLIA, EL COMALITO, MEZCLADITAS, and LA COMALEADA. The owner is based in Mira Loma, CA.
11058 Philadelphia Avenue
Mira Loma, CA 91752
Showing of trademarks Trademarks
Trademark Classifications
Magnolia Foods, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Magnolia Foods, LLC have?
Magnolia Foods, LLC has 19 U.S. trademarks filed with the USPTO. Of these, 8 registered, 3 pending, 8 abandoned.
What trademark classes does Magnolia Foods, LLC file in?
Magnolia Foods, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 21 (Housewares), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Magnolia Foods, LLC's most well-known trademarks?
Magnolia Foods, LLC's registered trademark portfolio includes well-known marks such as EL COMAL, MAGNOLIA, EL COMALITO, MEZCLADITAS, and LA COMALEADA. These are among 8 currently registered trademarks in the portfolio.
What is Magnolia Foods, LLC's trademark registration success rate?
Magnolia Foods, LLC has a 50% trademark registration rate, with 8 out of 16 resolved applications resulting in successful registration. Currently, 3 applications are pending review.