M. POLANER, INC. – Trademark Portfolio
Entity Type: 03
M. POLANER, INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 11 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include POLANER, ALL FRUIT, and POLANER FANCY FRUIT. The owner is based in MADISON, NJ.
FIVE GIRALDA FARMS
MADISON, NJ 07940
Showing of trademarks Trademarks
Trademark Classifications
M. POLANER, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does M. POLANER, INC. have?
M. POLANER, INC. has 12 U.S. trademarks filed with the USPTO. Of these, 4 registered, 4 abandoned, 4 cancelled.
What trademark classes does M. POLANER, INC. file in?
M. POLANER, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 9 (Computers & Electronics). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are M. POLANER, INC.'s most well-known trademarks?
M. POLANER, INC.'s registered trademark portfolio includes well-known marks such as POLANER, ALL FRUIT, and POLANER FANCY FRUIT. These are among 4 currently registered trademarks in the portfolio.
What is M. POLANER, INC.'s trademark registration success rate?
M. POLANER, INC. has a 33% trademark registration rate, with 4 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.