LUDWIG SCHOKOLADE GMBH – Trademark Portfolio
Entity Type: 16
LUDWIG SCHOKOLADE GMBH holds 40 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 40 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include REVUE, GRAZIA, TRUMPF, MAUXION, and NOVESIA. The owner is based in D-51469 Bergisch Gladbach.
Senefelderstrasse 44
D-51469 Bergisch Gladbach , DE
Showing of trademarks Trademarks
Trademark Classifications
LUDWIG SCHOKOLADE GMBH's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does LUDWIG SCHOKOLADE GMBH have?
LUDWIG SCHOKOLADE GMBH has 40 U.S. trademarks filed with the USPTO. Of these, 7 registered, 5 abandoned, 28 cancelled.
What trademark classes does LUDWIG SCHOKOLADE GMBH file in?
LUDWIG SCHOKOLADE GMBH files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are LUDWIG SCHOKOLADE GMBH's most well-known trademarks?
LUDWIG SCHOKOLADE GMBH's registered trademark portfolio includes well-known marks such as REVUE, GRAZIA, TRUMPF, MAUXION, and NOVESIA. These are among 7 currently registered trademarks in the portfolio.
What is LUDWIG SCHOKOLADE GMBH's trademark registration success rate?
LUDWIG SCHOKOLADE GMBH has a 18% trademark registration rate, with 7 out of 40 resolved applications resulting in successful registration. Currently, 0 applications are pending review.