LIN, MAX – Trademark Portfolio
Entity Type: 01
LIN, MAX holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 11 trademarks are registered. Notable registered marks include LIN'S, DAVCALIREEL, FOTIAOQIANG, CHANG LE PAI, and RONG ZHI WEI. The owner is based in FLUSHING, NY.
41-90 FRAME PL., APT 5C
FLUSHING, NY 11355
Showing of trademarks Trademarks
Trademark Classifications
LIN, MAX's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Frequently Asked Questions
How many trademarks does LIN, MAX have?
LIN, MAX has 12 U.S. trademarks filed with the USPTO. Of these, 11 registered, 1 cancelled.
What trademark classes does LIN, MAX file in?
LIN, MAX files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 43 (Hotels & Restaurants), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are LIN, MAX's most well-known trademarks?
LIN, MAX's registered trademark portfolio includes well-known marks such as LIN'S, DAVCALIREEL, FOTIAOQIANG, CHANG LE PAI, and RONG ZHI WEI. These are among 11 currently registered trademarks in the portfolio.
What is LIN, MAX's trademark registration success rate?
LIN, MAX has a 92% trademark registration rate, with 11 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.